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TWO IN DEPTH MEETINGS TO DISCUSS & DEVELOP DINNER DETAILS IN PERSON OR VIA ZOOM

SCHEDULED PHONE MEETINGS TWICE A MONTH

VENUE SELECTION

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VENDOR BOOKING & MANAGEMENT

​​main point of contact for team

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LOGISTICS BOOKING & SCHEDULES 

EVENT DESIGN PROPOSAL & SOURCING RECOMMENDATIONS

FLOOR PLAN CREATION

INVITATION MANAGEMENT

SEATING CHART ASSISTANCE 

DETAILED EVENT TIMELINE​

EVENT STYLING & SETUP

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​EVENT DAY MANAGEMENT

vendor coordination, strike times, oversee entire event

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UNLIMITED COMMUNICATION VIA EMAIL & PHONE